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010 a| 2002022727;

020 a| 0841237654 (alk. paper);

035 a| (WaSeSS)ssj0000596360;

040 a| DLCc| DLCd| DLCd| WaSeSS;

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049 a| EREEa| NEHH;

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082 00 a| 6642| 21;

245 00 a| Bioactive compounds in foodsh| [electronic resource] :b| effects of processing and storage /c| Tung-Ching Lee, Chi-Tang Ho, editors.;

260 a| Washington, DC :b| American Chemical Society,;

300 a| xi, 260 p. :b| ill. ;c| 24 cm.;

440 0 a| ACS symposium series ;v| 816;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Bioactive compoundsx| Effect of temperature on.=| ^A350364;

650 0 a| Food industry and trade.=| ^A3301;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Lee, Tung Ching,d| 1941-?| UNAUTHORIZED;

700 1 a| Ho, Chi-Tang,d| 1944-=| ^A956691;

856 40 z| Full text available from ACS eBooks Complete Collectionu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fpubs.acs.org%2Fdoi%2Fbook%2F10.1021%2Fbk-2002-0816;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6729947;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6729947-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6729947-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/13/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6729947-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

Bioactive compounds in foods effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors.

Other author	Lee, Tung Ching, 1941-
Other author	Ho, Chi-Tang, 1944-
Format	Electronic
Publication Info	Washington, DC : American Chemical Society,
Description	xi, 260 p. : ill. ; 24 cm.
Supplemental Content	Full text available from ACS eBooks Complete Collection
Subjects	Food--Analysis. Bioactive compounds--Effect of temperature on. Food industry and trade.

Series	ACS symposium series ; 816
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2002022727
ISBN	0841237654 (alk. paper)

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Bioactive compounds in foods effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors.

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