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010 a| 97006913;

020 a| 0841234981 (alk. paper);

035 a| (WaSeSS)ssj0000596327;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

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245 00 a| Antinutrients and phytochemicals in foodh| [electronic resource] /c| Fereidoon Shahidi, editor.;

260 a| Washington, DC :b| American Chemical Society,;

300 a| vii, 334 p. :b| ill. ;c| 24 cm.;

440 0 a| ACS symposium series ;v| 662;

500 a| "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry.";

500 a| Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Toxicologyx| Congresses.=| ^A277792;

650 0 a| Plant toxinsx| Congresses.=| ^A268287;

650 0 a| Phytochemicalsx| Congresses.=| ^A650713;

650 0 a| Foodx| Compositionx| Congresses.=| ^A4913;

650 0 a| Cancerx| Chemopreventionx| Congresses.=| ^A441147;

650 0 a| Nutritionally induced diseasesx| Congresses.=| ^A3239;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Shahidi, Fereidoon,d| 1951-=| ^A348095;

710 2 a| American Chemical Society.b| Division of Agricultural and Food Chemistry.=| ^A93;

710 2 a| American Chemical Society.b| Meetingn| (210th :d| 1995 :c| Chicago, Ill.)?| UNAUTHORIZED;

856 40 z| Full text available from ACS eBooks Complete Collectionu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fpubs.acs.org%2Fdoi%2Fbook%2F10.1021%2Fbk-1997-0662;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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596 a| 1 3 4;

998 a| 6729791;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6729791-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6729791-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/13/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6729791-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/13/2026x| EBOOKz| JERESOURCE;

Antinutrients and phytochemicals in food / Fereidoon Shahidi, editor.

Other author	Shahidi, Fereidoon, 1951-
Other author	American Chemical Society. Division of Agricultural and Food Chemistry.
Other author	American Chemical Society. Meeting 1995 : Chicago, Ill.)
Format	Electronic
Publication Info	Washington, DC : American Chemical Society,
Description	vii, 334 p. : ill. ; 24 cm.
Supplemental Content	Full text available from ACS eBooks Complete Collection
Subjects	Food--Toxicology. --Congresses. Plant toxins--Congresses. Phytochemicals--Congresses. Food--Composition. --Congresses. Cancer--Chemoprevention. --Congresses. Nutritionally induced diseases--Congresses.

Series	ACS symposium series ; 662
General note	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry."
General note	Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	97006913
ISBN	0841234981 (alk. paper)

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Antinutrients and phytochemicals in food / Fereidoon Shahidi, editor.

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