Advances in microbial food safety / Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Format Electronic
Publication InfoWashington, DC : American Chemical Society : Distributed by Oxford University Press,
Descriptionxiv, 346 p. : ill. ; 24 cm.
Supplemental ContentFull text available from ACS eBooks Complete Collection
Subjects
Food--Microbiology. --Congresses.
Food--Safety measures. --Congresses.
Food--Toxicology. --Congresses.

Other author/creatorJuneja, Vijay K., 1956-
Other author/creatorCherry, John P., 1941-
Other author/creatorTunick, Michael.
Other author/creatorAmerican Chemical Society. Division of Agricultural and Food Chemistry.
Other author/creatorAmerican Chemical Society. Meeting 2004 : Philadelphia, Pa.) (228th :
SeriesACS symposium series ; 931
General note"From the symposium Advances in Microbial Food Safety, which was sponsored by the Division of Agricultural and Food Chemistry, Inc. (AGFD) at the 228th National Meeting of the American Chemical Society in Philadelphia, Pennsylvania during August 22-26, 2004"--Pref.
Bibliography noteIncludes bibliographical references and indexes.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2005057230
ISBN0841239150 (alk. paper)
ISBN9780841239159 (alk. paper)

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