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010 a| 2021940795;

020 a| 9781786766205q| (hardback);

020 z| 9781786766212q| (mobi);

020 z| 9781786766229q| (epub);

020 z| 9781786766236q| (pdf);

035 a| (WaSeSS)ssj0002926419;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| QK898.P8b| S43 2021;

245 00 a| Seaweed and microalgae as alternative sources of proteinh| [electronic resource] /c| Xingen Lei.;

260 a| Cambridge, UK ;a| Philadelphia, PA :b| Burleigh Dodds Science Publishing,c| 2021.;

300 a| xxi, 322 pages :b| color illustrations ;c| 24 cm.;

490 0 a| Burleigh Dodds Series in Agricultural Science,x| 2059-6936 ;v| number 107;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Plant proteins as food.?| UNAUTHORIZED;

650 0 a| Plant proteins as feed.=| ^A1056912;

650 0 a| Marine algae as food.=| ^A92392;

650 0 a| Marine algae as feed.?| UNAUTHORIZED;

650 0 a| Microalgaex| Nutrition.=| ^A685152;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Lei, Xingen.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003180722;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6726131-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 5/13/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6726131-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 5/13/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6726131-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 5/13/2026x| EBOOKz| JERESOURCE;

Seaweed and microalgae as alternative sources of protein / Xingen Lei.

Other author	Lei, Xingen.
Format	Electronic
Publication Info	Cambridge, UK ; Philadelphia, PA : Burleigh Dodds Science Publishing, 2021.
Description	xxi, 322 pages : color illustrations ; 24 cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Plant proteins as food. Plant proteins as feed. Marine algae as food. Marine algae as feed. Microalgae--Nutrition.

Series	Burleigh Dodds Series in Agricultural Science, 2059-6936 ; number 107
Abstract	"This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2021940795
ISBN	9781786766205 (hardback)
ISBN	(mobi)
ISBN	(epub)
ISBN	(pdf)

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Seaweed and microalgae as alternative sources of protein / Xingen Lei.

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