Biostimulants for sustainable crop production / edited by Youssef Rouphael, Patrick du Jardin, Patrick Brown, Stefania De Pascale and Giuseppe Colla.

Format Electronic
Publication InfoCambridge, UK : Burleigh Dodds Science Publishing, 2020.
Descriptionxx, 365 pages : illustrations (some color) ; 23 cm
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

SeriesBurleigh Dodds series in agricultural science ; 84
Contents Plant biostimulants: a new paradigm for the sustainable intensification of crops -- Bioactive compounds and evaluation of biostimulant activity -- Humic substances (HS) as plant biostimulants in agriculture -- Seaweed extracts as plant biostimulants in agriculture -- Biostimulant action of protein hydrolysates on crops -- Silicon as a biostimulant in agriculture -- Plant growth-promoting rhizobacteria (PGPR) as plant biostimulants in agriculture -- Arbuscular mycorrhizal fungi as biostimulants for sustainable crop production -- Designing and formulating microbial and non-microbial biostimulants -- Plant biostimulants and their influence on nutrient use efficiency (NUE) -- Combining plant biostimulants and precision agriculture.
Abstract With increasing concerns about the environmental impact of fertilizers, there is a growing need for the sector to develop more sustainable, 'climate-smart' methods of crop production. Biostimulants have attracted growing attention since they offer the potential to enhance yields through stimulating natural processes in crops. Biostimulants for sustainable crop production provides a comprehensive review of the key advances in understanding and using biostimulants. This collection covers the major groups of biostimulants, from humic substances and seaweed extracts to protein hydrolysates and plant growth-promoting rhizobacteria (PGPR), as well as the practical application of biostimulants in areas such as enhancing nutrient use efficiency (NUE). With its distinguished editors and international range of expert authors, Biostimulants for sustainable crop production will be a standard reference for those researching crop nutrition, government and other bodies supporting more sustainable agriculture as well as agronomists and farmers.-- Source other than the Library of Congress.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2020936883
ISBN9781786763365 hardback
ISBN1786763362 hardback
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