Religion and food / Alexandra S. Wormley, Adam B. Cohen.

Author/creator Wormley, Alexandra S. author.
Other author Cohen, Adam B., 1972- author.
Format Book
PublicationCambridge, United Kingdom ; New York, NY : Cambridge University Press, 2025.
Description61 pages ; 24 cm.
Subjects

SeriesCambridge elements. Elements in the psychology of religion
Cambridge elements. Elements in the psychology of religion. UNAUTHORIZED
Abstract Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what necessitates greater attention towards food as a lens for understanding psychological phenomenon both within the psychology of religion and the social scientific community at large. Utilizing theories and exemplars from multiple disciplines, the authors discuss how food relates to four dimensions of religion - beliefs (Section 2), values (Section 3), practices (Section 4), and community (Section 5). Throughout the Element and in a concluding section, the authors provide exciting directions for future research. In addition to providing a review of our current understanding of the role of food and religion, this work ultimately seeks to inspire researchers and students to investigate the role of food in religious life.
Bibliography noteIncludes bibliographical references.
Issued in other formebook version : 9781009421898
ISBN9781009421874
ISBN1009421875
ISBN9781009671446 hardback
ISBN1009671448
ISBNebook

Availability

Library Location Call Number Status Item Actions
Joyner Order on Demand Title Order On Demand ✔ Available Click to order this title