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010 a| 2017020928;

020 a| 9781625343222 (pbk.);

020 a| 9781625343215 (hardcover);

035 a| (WaSeSS)ssj0002026466;

042 a| pcc;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| TX703.S53b| S73 2017;

082 00 a| 641.509732| 23;

100 1 a| Stavely, Keith W. F.,d| 1942-=| ^A103194;

245 10 a| United tastesh| [electronic resource] :b| the making of the first American cookbook /c| Keith Stavely and Kathleen Fitzgerald.;

260 a| Amherst :b| University of Massachusetts Press,c| [2017];

300 a| xi, 351 pages ;c| 25 cm;

504 a| Includes bibliographical references (pages 321-340) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

600 10 a| Simmons, Amelia.t| American cookery.=| ^A1198011;

650 0 a| Cooking, Americanv| Early works to 1800.=| ^A18799;

651 0 a| United Statesx| Social life and customs.=| ^A8658;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Fitzgerald, Kathleen,d| 1952-=| ^A589455;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5471131;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6720748;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6720748-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/14/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6720748-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/14/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6720748-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/14/2026x| EBOOKz| JERESOURCE;

United tastes the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald.

Author/creator	Stavely, Keith W. F., 1942-
Other author	Fitzgerald, Kathleen, 1952-
Format	Electronic
Publication Info	Amherst : University of Massachusetts Press, [2017]
Description	xi, 351 pages ; 25 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Simmons, Amelia. American cookery. Cookbooks--United States. --History. --18th century. Cooking--United States. --History. --18th century. --Sources. Cooking, American--Early works to 1800. United States--Social life and customs.

Bibliography note	Includes bibliographical references (pages 321-340) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017020928
ISBN	9781625343222 (pbk.)
ISBN	9781625343215 (hardcover)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

United tastes the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald.

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