Wine science principles, practice, perception / Ron S. Jackson.

Author/creator Jackson, Ron S.
Format Electronic
Edition2nd ed.
Publication InfoSan Diego : Academic Press,
Descriptionxv, 648 p. : ill. (some col.) ; 29 cm.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects

SeriesFood science and technology international series
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 00100487
ISBN012379062X (acid-free paper)

Availability

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Electronic Resources Access Content Online ✔ Available