The technology of wafers and waffles. / Karl F. Tiefenbacher.
| Author/creator | Tiefenbacher, Karl F. |
| Format | Electronic |
| Publication Info | London : Academic Press, 2017. |
| Description | 698 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version : 9780128114520 |
| Genre/form | Electronic books. |
| LCCN | 2017394852 |
| ISBN | 9780128094389 |
| ISBN | 0128094389 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |