The Nutritional Biochemistry of Chromium(III)
| Other author | Vincent, John Editor |
| Format | Electronic |
| Edition | 2nd ed. |
| Publication Info | San Diego : Elsevier Oxford : Elsevier Science & Technology [Distributor] |
| Description | 395 p. 09.250 x 07.500 in. |
| Supplemental Content | Full text available from eBook - Chemistry 2019 |
| Subjects |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780444641212 |
| ISBN | 0444641211 (Trade Paper) Active Record |
| Standard identifier# | 9780444641212 |
| Stock number | C2017-0-02769-6 00008838 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |