Microbial mitigation of stress response of food legumes / edited by N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan.
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press, [2020] |
| Description | xvi, 283 pages ; 26 cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Other author/creator | Amaresan, N. http://id.loc.gov/authorities/names/no2020124447 http://id.loc.gov/rwo/agents/no2020124447. |
| Other author/creator | Murugesan, Senthilkumar. |
| Other author/creator | Kumar, Krishna http://id.loc.gov/authorities/names/n97900016 http://id.loc.gov/rwo/agents/n97900016. |
| Other author/creator | Sankaranarayanan, A. http://id.loc.gov/authorities/names/no2020124448 http://id.loc.gov/rwo/agents/no2020124448. |
| Partial contents | Section I: Crop responses and microbe-mediated stress management: legumes -- 1: Simulation of the daily exchange of carbon and nitrogen between microorganisms, plant and symbionts of intercropped legume with cereal in Mediterranean agro ecosystem / Mourad Latati -- 2: Biotic and abiotic stress responses of domesticated vigna legumes: a comprehensive review / Difo Voukang Harouna -- 3. Ecosystem services of the crop wild relatives, in particular, food legume landraces-rhizobia association in northern Africa and the adaptation of their genetic material to agronomic and environmental objectives / Sihem Tellah [and 4 others] -- 4: Role of leguminous microbiome in plant growth promotion and plant protection / Prittesh Patel. |
| Abstract | "Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features: Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production Provides a unique collection of microbial data for the improvement of legume productivity Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production"-- Provided by publisher. |
| General note | Minimal Level Cataloging Plus. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020933858 |
| ISBN | 9780367460242 (hardcover) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |