Food processing technology principles and practice / P.J. Fellows.
| Author/creator | Fellows, P., 1953 |
| Format | Electronic |
| Edition | Fifth edition. |
| Publication Info | Oxford : Woodhead Publishing, 2022. |
| Description | xxiii, 779 pages : illustrations (some color) ; 24 cm. |
| Supplemental Content | Full text available from Elsevier SD eBook - Agricultural, Biological, and Food Sciences 2022 |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Series | Woodhead publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104 |
| General note | Previous edition: 2017. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version : 9780323984317 |
| Genre/form | Electronic books. |
| LCCN | 2022301032 |
| ISBN | 9780323857376 (hardcover) |
| ISBN | 032385737X (hardcover) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |