Food Process Engineering and Technology
| Author/creator | Berk, Zeki Author |
| Format | Electronic |
| Edition | 3rd ed. |
| Publication Info | Academic Press [Imprint] San Diego : Elsevier Science & Technology Books Oxford : Elsevier Science & Technology [Distributor] |
| Description | 760 p. 09.250 x 07.500 in. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2018 |
| Subjects |
| Series | Food Science and Technology Ser. |
| Summary | Annotation Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780128120187 |
| ISBN | 0128120185 (Trade Cloth) Active Record |
| Standard identifier# | 9780128120187 |
| Stock number | C2016-0-03186-8 00991439 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |