Food and Society
| Author/creator | Gibson, Mark Author |
| Format | Electronic |
| Publication Info | Academic Press [Imprint] Oxford : Elsevier Science & Technology |
| Description | 09.250 x 07.500 in. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20] |
| Subjects |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780128118085 |
| ISBN | 0128118083 (Trade Paper) Active Record |
| Standard identifier# | 9780128118085 |
| Stock number | C2016-0-01631-5 01167891 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |