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010 a| 2017009465;

020 a| 9780520294004 (cloth : alk. paper);

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049 a| EREEa| NEHH;

050 00 a| TX723.5.A1b| N68 2017;

082 00 a| 641.52| 23;

100 1 a| Notaker, Henry.=| ^A1044472;

245 12 a| A history of cookbooksh| [electronic resource] :b| from kitchen to page over Seven Centuries /c| Henry Notaker.;

260 a| Oakland, California :b| University of California Press,c| [2017];

300 a| xiv, 384 pages :b| illustrations ;c| 24 cm;

490 1 a| California studies in food and culture ;v| 64;

504 a| Includes bibliographical references (pages 353-373) and index.;

505 0 a| Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.;

650 0 a| Cookbooksz| Europex| History.=| ^A1013247;

506 a| Available only to authorized users.;

520 a| "A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."--Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Manners and customs in literature.=| ^A164765;

655 0 a| Electronic books.=| ^A491897;

830 0 a| California studies in food and culture ;v| 64.=| ^A469711;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4811715;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1557933&scope=site&custid=s5822723&authtype=ip,shib;

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A history of cookbooks from kitchen to page over Seven Centuries / Henry Notaker.

Author/creator	Notaker, Henry
Format	Electronic
Publication Info	Oakland, California : University of California Press, [2017]
Description	xiv, 384 pages : illustrations ; 24 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Cookbooks--Europe. --History. Manners and customs in literature.

Series	California studies in food and culture ; 64 California studies in food and culture ; 64. ^A469711
Contents	Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
Abstract	"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."--Provided by publisher.
Bibliography note	Includes bibliographical references (pages 353-373) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017009465
ISBN	9780520294004 (cloth : alk. paper)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from Ebook Central - Academic Complete Full text available from eBooks on EBSCOhost	✔ Available

A history of cookbooks from kitchen to page over Seven Centuries / Henry Notaker.

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