A guide to wild food foraging proper techniques for finding and preparing nature's flavorful edibles / David Squire.
| Author/creator | Squire, David, 1938- |
| Format | Electronic |
| Publication Info | Mount Joy, Pennsylvania : IMM Lifestyle Books, an imprint of Fox Chapel Publishing [2023] |
| Description | 176 pages : color illustrations ; 23 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Portion of title | Wild food foraging |
| Portion of title | Proper techniques for finding and preparing nature's flavorful edibles |
| Contents | Edible wild plants -- Populate wayside kitchen herbs -- Wild fruits -- Wild nuts -- Mushrooms, truffles, and other edible fungi -- Seaweeds -- Shellfish. |
| General note | "Portions of A Guide to Wild Food Foraging (2023) are taken from Self-Sufficiency: Foraging for Wild Foods (2016), published by IMM Lifestyle Books, an imprint of Fox Chapel Publishing Comapny, Inc." |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2023934247 |
| ISBN | 9781504801355 (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |