Cuisinier Parisien L'art de la Cuisine Fran©ʹaise et de la Haute Gastronomie Au XIX? Si©·cle / Car©®me, Marie-Antoine.
| Author/creator | Car©®me, Marie-Antoine |
| Other author | Ligaran. |
| Format | Electronic |
| Edition | 1st ed. |
| Publication Info | [S.l.] : Ligaran ©ditions, |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9782335054064 |
| ISBN | 2335054066 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |