What is food? researching a topic with many meanings / edited by Ulla Gustafsson, Rebecca O'Connell, Alizon Draper and Andrea Tonner.
| Other author | Gustafsson, Ulla (Ulla S. B.) |
| Format | Electronic |
| Publication Info | Abingdon, Oxon ; New York, NY : Routledge/Taylor & Francis Group, 2020. |
| Description | xii, 189 pages : illustrations ; 25 cm. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Sociological futures |
| Abstract | "This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival. The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food, health, risk, poverty, sustainability and research methods"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019031978 |
| ISBN | 9781138387690 (hardback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |