The third space and Chinese language pedagogy negotiating intentions and expectations in another culture / edited by Xin Zhang and Xiaobin Jian.
| Other author | Zhang, Xin, (Linguist) |
| Other author | Jian, Xiaobin. |
| Format | Electronic |
| Publication Info | London ; New York : Routledge, 2020. |
| Description | pages cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Abstract | "The Third Space and Chinese Language Pedagogy presents the Third Space as a new frame through which foreign language pedagogy is conceptualized as a pedagogy of negotiating intentions and expectations in another culture. The field of Chinese as a foreign language (CFL) in the past decades has been expanding rapidity at the beginning and intermediate levels; yet it is lacking in scholarship on the true advanced level both in theory building and research-supported curriculum and material development. This book argues that it is time for CFL to go beyond merely satisfying the desire of gazing at the other, whether it is curiosity about the other or superiority over the other, to focusing on learning to work with the other. It reimagines the filed as co-constructing a transcultural Third Space where learners are becoming experts in negotiating intentions and expectations in another culture. It presents a range of research-based CFL pedagogical scholarship and practices especially relevant to advanced level and to the goal of enabling learners to go pass fans or critics to become actors/players in the game of cross-lingual and intercultural cooperation"-- Provided by publisher. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020031876 |
| ISBN | 9780367364267 (hardback) |
| ISBN | 9780367364281 (paperback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |