Technological interventions in the processing of fruits and vegetables / edited by Rachna Sehrawat, MTech, Khursheed A. Khan, MTech, Megh R. Goyal, PhD, Prodyut K. Paul, PhD.
| Format | Electronic |
| Publication Info | Oakville, ON, Canada : Apple Academic Press, 2017. |
| Description | xxviii, 468 pages : colored illustrations ; 23 cm. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Other author/creator | Goyal, Megh R. |
| Other author/creator | Sehrawat, Rachna. |
| Other author/creator | Khan, Khursheed A. |
| Other author/creator | Paul, Prodyut K. |
| Series | Innovations in agricultural and biological engineering Innovations in agricultural and biological engineering. ^A1366437 |
| Contents | Worldwide status and scope of processing of fruits and vegetables / Khursheed A. Khan and Abhimannyu A. Kalne -- Nutritional values of fruits and vegetables : macronutrients, micronutrients and composition / Monica Premi and Khursheed A. Khan -- Health promoting compounds : fruits and vegetables / Prodyut Kumar Paul -- Ohmic heating : thermal processing of fruits and vegetables / M. Sivashankari and Akash Pare -- Microwave dielectric technology : thermal processing of fruits and vegetables / Monica Premi and Khursheed A. Khan -- Recent trends in drying of fruits and vegetables / Rachna Sehrawat, Onkar A. Babar, Anit Kumar, and Prabhat K. Nema -- Applications of freezing technology in fruits and vegetables / Tanya L. Swer, C. Mukhim, Rachna Sehrawat, and Sandip T. Gaikwad -- High pressure processing of fruits and vegetables / Anit Kumar, Rachna Sehrawat, Tanya L. Swer, and Ashutosh Upadhyay -- Use of ultrasound technology in processing of fruits and vegetables / Abhimannyu A. Kalne, Khursheed A. Khan, and Chirag Gadi -- Irradiation technology : processing of fruits and vegetables / Monica Premi and Khursheed A. Khan -- Role of canning technology in preservation of fruits and vegetables / Monica Premi and Khursheed A. Khan -- Extrusion technology for processing of fruits and vegetables : principle, methods and applications / Sandip T. Gaikwad, Shardul Dabir, Vinti Singla, and Tanya L. Swer -- Use of food additives in processing/preservation of fruits and vegetables / Onkar A. Babar, Nilesh B. Kardile, Rachna Sehrawat, and Sandip T. Gaikwad -- Extraction and concentration methods for bio-actives components in fruits and vegetables / Somnath Mandal, Prodyut K. Paul, and Nandita Sahana -- Processing technology for production of fruits-based alcoholic beverage / M.B. Patel, S.R. Vyas, and K.R. Trivedi -- An approach in designing the proccessing plant for fruits and vegetables / Md. Neshat Iqbal and Khursheed A. Khan -- Innovative approach in waste management : fruits and vegetables / Kiran Dabas and Khursheed A. Khan -- Attitude of consumers toward fruits and vegetables / Sandip T. Gaikwad, Anit Kumar, Tanya L. Swer, and Onkar A. Babar. |
| Bibliography note | Includes bibliographical references (pages and index. |
| Access restriction | Available only to authorized users. |
| Other forms | Issued also in electronic format. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017471442 |
| ISBN | 9781771885867 (hardcover) |
| ISBN | 1771885866 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |