Sustainable agriculture for food security a global perspective / Acharya Balkrishna.

Other author Bālakr̥shṇa, Ācārya.
Format Electronic
EditionFirst edition.
Publication InfoPalm Bay, FL, USA : Apple Academic Press, 2022.
Descriptionpages cm
Supplemental ContentFull text available from Taylor & Francis eBooks
Supplemental ContentFull text available from eBooks on EBSCOhost
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Incomplete content Global Perspective of Agriculture Systems: From Ancient Times to the Modern Era -- Rainfed Agriculture: Giant Strides of Current Farming Practices -- Sustainable Irrigation Under Global Context: Surface, Subsurface, Surface Micro, Subsurface Micro, and Ultra Irrigation -- An Insight into the Biological and Ecological Effects of Agrochemicals: A Global Scenario -- Organic Farming: A Promising Approach for Sustainable Agriculture -- Postharvest Management Practice (PHMP): A Systematic Program to Attain Food Security -- Food Processing, Branding, Retailing: An Industrial Notion Towards Monetary Benefits of Agriculture -- Food Adulteration: Havoc Leading to an Extorted Economy -- Biofortification: A Way Forward -- Global Food Traceability: Current Status and Future Prospects -- Virtual Farmers' Market: A Single-Step Solution to Sustainable Agriculture and Food Security.
Abstract "Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Other formsIssued also in electronic format.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2021032653
ISBN9781774637562 (hardcover)
ISBN9781774637579 (paperback)
ISBN(ebook)

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available