Spray drying encapsulation of bioactive materials / edited by Seid Mahdi Jafari and Ali Rashidinejad.

Other author Jafari, Seid Mahdi.
Other author Rashidinejad, Ali.
Format Electronic
EditionFirst edition.
Publication InfoBoca Raton, FL : CRC Press, 2021.
Descriptionpages cm.
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

SeriesAdvances in drying sciences and technology
Abstract "Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry and this book serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. The book describes the efficacy of spray drying in encapsulation of bioactive ingredients and discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes. It presents the latest research outcomes and is of interest to food manufacturers, pharmacists, and chemical engineers"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2021009055
ISBN9780367366469 (hbk)
ISBN9781032044170 (pbk)
ISBN(ebk)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available