Snack foods processing, innovation, and nutritional aspects / edited by Sergio O. Serna Saldivar.
| Other author | Serna Sald©Ưvar, Sergio R. Oth©đn. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : CRC Press, [2022] |
| Description | 1 online resource |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Abstract | "This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Snack foods First edition. Boca Raton : CRC Press, [2022] 9780367646875 |
| Genre/form | Electronic books. |
| LCCN | 2021040008 |
| ISBN | 9781000543360 (epub) |
| ISBN | 9781003129066 (ebook) |
| ISBN | (hardback) |
| ISBN | (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |