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010 a| 2018016965;

020 a| 9781138543003 (hardback : acid-free paper);

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040 a| DLCb| engc| DLCd| WaSeSS;

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049 a| EREEa| NEHH;

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245 00 a| Seafood safety and qualityh| [electronic resource] /c| editors, Md. Latiful Bari, University of Dhaka, Dhaka 1000, Bangladesh, and Koji Yamazaki, Hokkaido University, 3-1-1, Minato, Hakodate, Hokkaido 041-8611, Japan.;

260 a| Boca Raton, FL :b| Taylor & Francis Group,c| [2018];

263 a| 1809;

300 a| pages cm.;

490 0 a| Food biology series;

500 a| "A Science Publishers book.";

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Seafoodx| Microbiology.=| ^A827954;

650 0 a| Seafood industryx| Safety measures.=| ^A324205;

650 0 a| Seafoodx| Contamination.=| ^A443138;

650 0 a| Foodborne diseases.=| ^A465690;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Bari, Md. Latifulq| (Mohammad Latiful)?| UNAUTHORIZED;

700 1 a| Yamazaki, K¿‍ji,d| 1961-?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781351007566;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6686057;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6686057-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6686057-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/19/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6686057-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Seafood safety and quality / editors, Md. Latiful Bari, University of Dhaka, Dhaka 1000, Bangladesh, and Koji Yamazaki, Hokkaido University, 3-1-1, Minato, Hakodate, Hokkaido 041-8611, Japan.

Other author	Bari, Md. Latiful (Mohammad Latiful)
Other author	Yamazaki, K¿‍ji, 1961-
Format	Electronic
Publication Info	Boca Raton, FL : Taylor & Francis Group, [2018]
Description	pages cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Seafood--Microbiology. Seafood industry--Safety measures. Seafood--Contamination. Foodborne diseases.

Series	Food biology series
General note	"A Science Publishers book."
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018016965
ISBN	9781138543003 (hardback : acid-free paper)

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Seafood safety and quality / editors, Md. Latiful Bari, University of Dhaka, Dhaka 1000, Bangladesh, and Koji Yamazaki, Hokkaido University, 3-1-1, Minato, Hakodate, Hokkaido 041-8611, Japan.

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