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010 a| 2021040076;

020 a| 9781000533958q| (epub);

020 a| 9781003034711q| (ebk);

020 z| 9780367472900q| (hbk);

035 a| (WaSeSS)ssj0002544336;

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245 04 a| The Routledge handbook of wine and cultureh| [electronic resource] /c| edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim Unwin.;

260 a| Abingdon, Oxon ;a| New York :b| Routledge,c| 2022.;

300 a| 1 online resource;

504 a| Includes bibliographical references and index.;

505 2 a| Anthropology, wine and culture / Marion Demossier and Clelia Viecelli -- Business, wine and culture / Steve Charters -- Economics, wine and culture / Denton Marks.;

506 a| Available only to authorized users.;

520 a| "The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production and consumption. This is essential reading for researchers and students, in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, health, geography, business, tourism, cultural studies, food studies and history"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Wine and wine making.=| ^A30203;

650 0 a| Wine industry.=| ^A519495;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Charters, Stephen.=| ^A710966;

700 1 a| Demossier, Marion.=| ^A722621;

700 1 a| Dutton, Jacqueline.?| UNAUTHORIZED;

700 1 a| Harding, Graham,d| 1948-?| UNAUTHORIZED;

700 1 a| Maguire, Jennifer Smith.=| ^A765283;

700 1 a| Marks, Denton.?| UNAUTHORIZED;

700 1 a| Unwin, P. T. H.=| ^A175757;

776 08 i| Print version:t| Handbook of wine and cultureb| First edition.d| Abingdon, Oxon ; New York : Routledge, 2022z| 9780367472900w| (DLC) 2021040075;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003034711;

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The Routledge handbook of wine and culture / edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim Unwin.

Format	Electronic
Publication Info	Abingdon, Oxon ; New York : Routledge, 2022.
Description	1 online resource
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Wine and wine making. Wine industry.

Other author/creator	Charters, Stephen.
Other author/creator	Demossier, Marion.
Other author/creator	Dutton, Jacqueline.
Other author/creator	Harding, Graham, 1948-
Other author/creator	Maguire, Jennifer Smith.
Other author/creator	Marks, Denton.
Other author/creator	Unwin, P. T. H.
Partial contents	Anthropology, wine and culture / Marion Demossier and Clelia Viecelli -- Business, wine and culture / Steve Charters -- Economics, wine and culture / Denton Marks.
Abstract	"The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production and consumption. This is essential reading for researchers and students, in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, health, geography, business, tourism, cultural studies, food studies and history"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Handbook of wine and culture First edition. Abingdon, Oxon ; New York : Routledge, 2022 9780367472900
Genre/form	Electronic books.
LCCN	2021040076
ISBN	9781000533958 (epub)
ISBN	9781003034711 (ebk)
ISBN	(hbk)

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The Routledge handbook of wine and culture / edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim Unwin.

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