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245 00 a| Risk and food safety in China and Japanh| [electronic resource] :b| theoretical perspectives and empirical insights /c| edited by Louis Augustin-Jean and Jean-Pierre Poulain.;

260 a| London ;a| New York :b| Routledge, Taylor & Francis Group,c| 2019.;

300 a| x, 210 pages :b| illustrations ;c| 25 cm.;

490 0 a| Routledge studies in food, society and the environment;

504 a| Includes bibliographical references and index.;

505 0 a| Beyond weak signals listening theory : from risk analysis to the management of alimentary concerns / Jean-Pierre Poulain -- Food safety and consumer rationality : is a "food pact" possible? / Florent Champy -- Contemporary food crises : when industrial failure meets state impotence / Vincent Simoulin -- Revisiting frank knight: risks and uncertainties in the context of food safety in Japan after the Fukushima nuclear accident / Louis Augustin-Jean -- Essential elements for interactive risk communication in the food-related emergencies : a model and experiments on the health effects of radioactive substances / Yoko Niiyama -- The private-public complementary relationship for managing catastrophic risk in egg production and marketing in Japan / Michitoshi Yamaguchi -- The rise of a risk-based approach to implementing food safety law in China / Yongkang An -- A study on peasant behaviour and peasant niche in contemporary China's agri-food supply system : evidence from Henan Province / Jinghan Ke and Shuji Hisano -- Food risks? what food risks? : gaps between perception and practice in Chinese food consumption / David Kurt Herold.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodz| Chinax| Safety measures.=| ^A422;

650 0 a| Foodz| Japanx| Safety measures.=| ^A422;

650 0 a| Food habitsx| Health aspectsz| China.=| ^A6171;

650 0 a| Food habitsx| Health aspectsz| Japan.=| ^A6171;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Augustin-Jean, Louis.=| ^A1249394;

700 1 a| Poulain, Jean-Pierre.=| ^A1339220;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781315178813;

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Risk and food safety in China and Japan theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain.

Other author	Augustin-Jean, Louis.
Other author	Poulain, Jean-Pierre.
Format	Electronic
Publication Info	London ; New York : Routledge, Taylor & Francis Group, 2019.
Description	x, 210 pages : illustrations ; 25 cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food--China. --Safety measures. Food--Japan. --Safety measures. Food habits--Health aspects. --China. Food habits--Health aspects. --Japan.

Series	Routledge studies in food, society and the environment
Contents	Beyond weak signals listening theory : from risk analysis to the management of alimentary concerns / Jean-Pierre Poulain -- Food safety and consumer rationality : is a "food pact" possible? / Florent Champy -- Contemporary food crises : when industrial failure meets state impotence / Vincent Simoulin -- Revisiting frank knight: risks and uncertainties in the context of food safety in Japan after the Fukushima nuclear accident / Louis Augustin-Jean -- Essential elements for interactive risk communication in the food-related emergencies : a model and experiments on the health effects of radioactive substances / Yoko Niiyama -- The private-public complementary relationship for managing catastrophic risk in egg production and marketing in Japan / Michitoshi Yamaguchi -- The rise of a risk-based approach to implementing food safety law in China / Yongkang An -- A study on peasant behaviour and peasant niche in contemporary China's agri-food supply system : evidence from Henan Province / Jinghan Ke and Shuji Hisano -- Food risks? what food risks? : gaps between perception and practice in Chinese food consumption / David Kurt Herold.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018019313
ISBN	9781138897656 (hardback)
ISBN	1138897655 (hardback)

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Risk and food safety in China and Japan theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain.

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