The omega-factor promoting health, preventing premature aging and reducing the risk of sudden cardiac death / Robert Fried, PhD, Richard M. Carlton, MD.

Author/creator Fried, Robert, 1935-
Other author Carlton, Richard M.
Format Electronic
EditionFirst edition.
Publication InfoBoca Raton : CRC Press, Taylor & Francis Group, 2023.
Description1 online resource
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Abstract "This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits. It discusses the benefits of omegas in conditions including hypertension, atherosclerosis, and type-2 diabetes; peripheral artery disease, arthritis, chronic kidney disease, irritable bowel syndrome, glaucoma, age-related macular degeneration, and mild cognitive impairment in aging. The book focuses on fatty acids derived from flax, flax supplementation, and fish and marine derived foods. The authors demonstrate how to incorporate omega threes and omega sixes into the diet with recipes that constitute a six-day meal plan"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record and CIP data provided by publisher.
Issued in other formPrint version: Fried, Robert, 1935- Omega-factor First edition. Boca Raton : CRC Press, Taylor & Francis Group, 2023 9781032409412
Genre/formElectronic books.
LCCN 2022043235
ISBN9781003355465 (ebook)
ISBN(paperback)
ISBN(hbk)

Availability

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Electronic Resources Access Content Online ✔ Available