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010 a| 2021055510;

020 a| 9781000580747q| (epub);

020 a| 9781003142195q| (ebook);

020 z| 9780367694814q| (hardback);

020 z| 9780367695415q| (paperback);

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245 00 a| Nutriomicsh| [electronic resource] :b| well-being through nutrition /c| edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji.;

250 a| First edition.;

260 a| Boca Raton ;a| London :b| CRC Press,c| 2022.;

300 a| 1 online resource;

490 0 a| Food analysis and properties;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations for prevention or treatment of nutrition related syndromes. Discusses impact of genetics on food ingestion, metabolism and food-drug interactions. Describes potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools within nutrition research. Explores state-of-the-art tools to identify safety and quality of nutrition and development of personalized nutrition to improve health status"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Nutritionx| Research.=| ^A54632;

650 0 a| Foodx| Analysis.=| ^A3300;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Thangadurai, Devarajan,d| 1976-=| ^A1218836;

700 1 a| Islam, Saher.?| UNAUTHORIZED;

700 1 a| Nollet, Leo M. L.,d| 1948-=| ^A487200;

700 1 a| Adetunji, Juliana.?| UNAUTHORIZED;

776 08 i| Print version:t| Nutriomicsb| First edition.d| Boca Raton : CRC Press, 2022z| 9780367694814w| (DLC) 2021055509;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003142195;

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Nutriomics well-being through nutrition / edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji.

Format	Electronic
Edition	First edition.
Publication Info	Boca Raton ; London : CRC Press, 2022.
Description	1 online resource
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Nutrition--Research. Food--Analysis.

Other author/creator	Thangadurai, Devarajan, 1976-
Other author/creator	Islam, Saher.
Other author/creator	Nollet, Leo M. L., 1948-
Other author/creator	Adetunji, Juliana.
Series	Food analysis and properties
Abstract	"This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations for prevention or treatment of nutrition related syndromes. Discusses impact of genetics on food ingestion, metabolism and food-drug interactions. Describes potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools within nutrition research. Explores state-of-the-art tools to identify safety and quality of nutrition and development of personalized nutrition to improve health status"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Nutriomics First edition. Boca Raton : CRC Press, 2022 9780367694814
Genre/form	Electronic books.
LCCN	2021055510
ISBN	9781000580747 (epub)
ISBN	9781003142195 (ebook)
ISBN	(hardback)
ISBN	(paperback)

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Nutriomics well-being through nutrition / edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji.

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