Novel processing methods for plant-based health foods extraction, encapsulation, and health benefits of bioactive compounds / Megh R. Goyal, Ritesh B. Watharkar, N. Veena.
| Other author | Goyal, Megh R. |
| Other author | Watharkar, Ritesh B. |
| Other author | Veena, N. (Nagaraj) |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Palm Bay, FL, USA : Apple Academic Press, 2023. |
| Description | pages cm. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Portion of title | Extraction, encapsulation, and health benefits of bioactive compounds |
| Series | Innovations in agricultural and biological engineering Innovations in agricultural and biological engineering. ^A1366437 |
| Contents | 1. -- Principles and applications of extraction technologies in the food industry -- 2. -- Novel extraction methods: profiling of natural phytochemicals -- 3. -- Extraction of value-added and high-value food products -- 4. -- Ultrasonic assisted extraction of polyphenols from food processing wastes -- 5. -- Encapsulation technologies: principles and applications in the food industry -- 6. -- Encapsulation of natural polyphenols for food applications -- 7. -- Microencapsulation of natural pigments -- 8. -- Role of phytochemicals in human health -- 9. -- Nutraceuticals with health-promoting activities -- 10. -- Functional and nutraceutical foods: health and safety aspects -- 11. -- Edible mushroom phenolics: health and future perspectives -- 12. -- Nutritional constituents and in vitro antioxidant activities of selected wild edible fruits -- 13. -- Delivery of probiotics in the food industries. |
| Abstract | "This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds and functional foods Some of the sustainable and green extraction techniques discussed include novel extraction techniques, such as microwave-assisted extraction (MAE), ultrasonic assisted extraction (UAE), supercritical fluid extraction (SFE), accelerated solvent extraction (ASE), and rapid solid-liquid extraction (RSLE). The volume also covers the principles and methods of encapsulation, its role and application in protection and stabilization and as a targeted delivery system for enhanced nutritional health benefits. Various encapsulation methods, such as spray drying, spray cooling/chilling, fluidized bed coating, coacervation, liposome entrapment, extrusion, inclusion complexation, etc., are discussed in detail for application in the food industry. Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds also highlights the potential of nutraceuticals and biological active compounds in human health, various sources, consumers' acceptance, safety aspects, and their application in development of functional foods"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Other forms | Also available online. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022042162 |
| ISBN | 9781774910740 (hardcover) |
| ISBN | 9781774910757 (paperback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |