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010 a| 2022039292;

020 a| 9781774910603q| (v. 1 ;q| hardcover);

020 a| 9781774910610q| (v. 1 ;q| paperback);

020 z| 9781003305378q| (v. 1 ;q| ebook);

020 a| 9781774910627q| (v. 2 :q| hardcover);

020 a| 9781774910986q| (v. 3 :q| hardcover);

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245 00 a| Nanotechnology horizons in food process engineeringh| [electronic resource] /c| Megh R. Goyal, Junaid Ahmad Malik, Satish Kumar, Ritesh B. Watharkar.;

250 a| First edition.;

260 a| Palm Bay, FL, USA :b| Apple Academic Press,c| 2023.;

300 a| volumes ;c| 25 cm;

490 1 a| Innovations in agricultural and biological engineering;

504 a| Includes bibliographical references and index.;

505 1 a| Volume 1. Food preservation, food packaging and sustainable agriculture -- volume 2. Scope, biomaterials, and human health -- volume 3. Trends, nanomaterials, and food delivery.;

506 a| Available only to authorized users.;

520 a| "Volume 1 discusses emerging nanotechnolgical applications in food processing, packaging, and preservation. It focuses on using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, wastewater treatment, and bioenergy production"--c| Provided by publisher.;

530 a| Also available online.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Biotechnology.=| ^A282271;

650 0 a| Food industry and tradex| Technological innovations.=| ^A3301;

650 0 a| Nanotechnology.=| ^A361898;

650 0 a| Foodx| Preservation.=| ^A5693;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Goyal, Megh R.=| ^A1408122;

700 1 a| Malik, Junaid Ahmad,d| 1987-?| UNAUTHORIZED;

700 1 a| Kumar, Satishc| (Lecturer in food science and technology)?| UNAUTHORIZED;

700 1 a| Watharkar, Ritesh B.?| UNAUTHORIZED;

830 0 a| Innovations in agricultural and biological engineering.=| ^A1366437;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003305378;

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Nanotechnology horizons in food process engineering / Megh R. Goyal, Junaid Ahmad Malik, Satish Kumar, Ritesh B. Watharkar.

Format	Electronic
Edition	First edition.
Publication Info	Palm Bay, FL, USA : Apple Academic Press, 2023.
Description	volumes ; 25 cm
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food--Biotechnology. Food industry and trade--Technological innovations. Nanotechnology. Food--Preservation.

Other author/creator	Goyal, Megh R.
Other author/creator	Malik, Junaid Ahmad, 1987-
Other author/creator	Kumar, Satish (Lecturer in food science and technology)
Other author/creator	Watharkar, Ritesh B.
Series	Innovations in agricultural and biological engineering Innovations in agricultural and biological engineering. ^A1366437
Incomplete content	Volume 1. Food preservation, food packaging and sustainable agriculture -- volume 2. Scope, biomaterials, and human health -- volume 3. Trends, nanomaterials, and food delivery.
Abstract	"Volume 1 discusses emerging nanotechnolgical applications in food processing, packaging, and preservation. It focuses on using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, wastewater treatment, and bioenergy production"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Other forms	Also available online.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2022039292
ISBN	9781774910603 (v. 1 ; hardcover)
ISBN	9781774910610 (v. 1 ; paperback)
ISBN	(v. 1 ; ebook)
ISBN	9781774910627 (v. 2 : hardcover)
ISBN	9781774910986 (v. 3 : hardcover)

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Nanotechnology horizons in food process engineering / Megh R. Goyal, Junaid Ahmad Malik, Satish Kumar, Ritesh B. Watharkar.

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