Mycotoxins in food and feed detection and management strategies / edited by Pradeep Kumar, Madhu Kamle, and Dipendra Kumar Mahato.

Other author Kumar, Pradeep (Professor of biotechnology)
Other author Kamle, Madhu.
Other author Mahato, Dipendra Kumar.
Format Electronic
EditionFirst edition.
Publication InfoBoca Raton : CRC/CRC Press, Taylor & Francis Group, 2023.
Descriptionxv, 464 pages : illustrations (black and white) ; 24 cm.
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Contents Aflatoxins in food and feed: occurrence, detection and mitigating strategies -- Fumonisins in food and feed: their detection and management strategies -- Ochratoxins in food and feed: detection and management strategies -- Trichothecenes' concerns in food and feed: detection and management strategies -- Detection and management strategies of deoxynivalenol in food and feed: an overview -- Occurrence, detection, and management of t-2 toxin and ht-toxin in food and feed -- Detection and management of ergot alkaloids and their therapeutic applications -- Roquefortines in food and feed: detection and management strategies -- PR toxins: concerns in food and feed with their detection and management strategies -- Occurrence, production, determination, toxicity, and control -- Strategies of cyclopiazonic acid in food products -- Tremorgenic mycotoxins' concerns in food and feed: their detection and management strategies -- Zearalenone in food and food: occurrence, biosynthesis, detection and management strategies -- Mycotoxins in stored foods -- Impact of climate change on mycotoxins' production in food and feed.
Abstract "Mycotoxin contamination in food and feed causes acute and chronic mycotoxicosis and others health issues. This book presents all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food, effect on agriculture, effect on health, detection technique, masked mycotoxins, and management and control strategies"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2022032433
ISBN9781032113920 (hardback)
ISBN9781032150352 (paperback)
ISBN(ebook)

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