/LC.GIF&client=easterncarolinaedu)
More cooking innovations novel hydrocolloids for special dishes / Amos Nussinovitch and Madoka Hirashima.
| Author/creator | Nussinovitch, A. |
| Other author | Hirashima, Madoka. |
| Format | Electronic |
| Publication Info | Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, 2019. |
| Description | xxxiv, 289 pages ; 24 cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018019728 |
| ISBN | 9781138084094 (hardback : alk. paper) |
| ISBN | ebook |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |