Microbiological examination methods of food and water a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Val©♭ria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki & Renato Abeilar Romeiro Gomes.
| Author/creator | Silva, Neusely da. |
| Format | Electronic |
| Edition | Second edition. |
| Publication Info | Boca Raton : CRC Press, Taylor & Francis Group, [2019] |
| Description | 1 online resource |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Uniform title | Manual de met©đdos de an©Łlise microbiol©đgica de alimentos e ©Łgua. English |
| General note | "A Balkema book." |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record. |
| Issued in other form | Print version: Silva, Neusely da., author. Microbiological examination methods of food and water Second edition. Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2019] 9781138091887 |
| Genre/form | Electronic books. |
| LCCN | 2018035352 |
| ISBN | 9780203168394 (ebook) |
| ISBN | (hardcover ; alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |