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010 a| 2021021953;

020 a| 9780367521189q| (hardcover ;q| volume 1);

020 a| 9781032162478q| (hardcover ;q| volume 2);

020 a| 9781032196350q| (hardcover ;q| volume 3);

035 a| (WaSeSS)ssj0002517671;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP248.B57b| M53 2021;

082 00 a| 668/.12| 23;

245 00 a| Microbial surfactantsh| [electronic resource] /c| editors, RZ Sayyed, Head, Department of Microbiology, PSGVP Mandal's Arts Science & Commerce College, Shahada, India, Hesham Ali El Enshasy, Institute of Bioproducts Development, University of Technology Malaysia, Bee Hameeda, Department of Microbiology, Osmania University, Hyderabad, India.;

250 a| First edition.;

260 a| Boca Raton :b| CRC Press, Taylor & Francis Group,c| 2021-;

300 a| volumes ;c| 24 cm.;

490 0 a| Inudstrial biotechnology;

500 a| A Science Publishers Book.";

504 a| Includes bibliographical references (pages 307-314) and index.;

505 1 a| volume 1. Production and applications -- volume 2. Applications in food and agriculture -- volume 3. Applications in environmental reclamation/bioremediation.;

506 a| Available only to authorized users.;

520 a| "Biosurfactants are defined as the surface-active biomolecules produced by microorganisms. In recent years, biosurfactnats have attracted commercial interest due to their unique properties such as production from renewable sources, high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability, antimicrobial activity, ability to work under extreme conditions, and relative ease of preparation. Biosurfactants have found applications in several industries including organic chemicals, petroleum, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Microbial surfactants.;

655 0 a| Electronic books.;

700 1 a| Sayyed, Riyazali Z.q| (Riyazali Zafarali);

700 1 a| El Enshasy, Hesham.;

700 1 a| Hameeda, Bee,d| 1975-;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003260165;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6676450;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6676450-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6676450-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/19/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6676450-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Microbial surfactants / editors, RZ Sayyed, Head, Department of Microbiology, PSGVP Mandal's Arts Science & Commerce College, Shahada, India, Hesham Ali El Enshasy, Institute of Bioproducts Development, University of Technology Malaysia, Bee Hameeda, Department of Microbiology, Osmania University, Hyderabad, India.

Other author	Sayyed, Riyazali Z. (Riyazali Zafarali)
Other author	El Enshasy, Hesham.
Other author	Hameeda, Bee, 1975-
Format	Electronic
Edition	First edition.
Publication Info	Boca Raton : CRC Press, Taylor & Francis Group, 2021-
Description	volumes ; 24 cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Microbial surfactants.

Series	Inudstrial biotechnology
Incomplete content	volume 1. Production and applications -- volume 2. Applications in food and agriculture -- volume 3. Applications in environmental reclamation/bioremediation.
Abstract	"Biosurfactants are defined as the surface-active biomolecules produced by microorganisms. In recent years, biosurfactnats have attracted commercial interest due to their unique properties such as production from renewable sources, high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability, antimicrobial activity, ability to work under extreme conditions, and relative ease of preparation. Biosurfactants have found applications in several industries including organic chemicals, petroleum, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others"-- Provided by publisher.
General note	A Science Publishers Book."
Bibliography note	Includes bibliographical references (pages 307-314) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2021021953
ISBN	9780367521189 (hardcover ; volume 1)
ISBN	9781032162478 (hardcover ; volume 2)
ISBN	9781032196350 (hardcover ; volume 3)

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