Mathematical and statistical applications in food engineering / editors, Surajbhan Sevda, Anoop Singh.
| Other author | Sevda, Surajbhan, 1985- |
| Other author | Singh, Anoop (Scientist) |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press/Taylor & Francis Group, [2020] |
| Description | viii, 434 pages : illustrations (some color) ; 27 cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Abstract | "Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cutting-edge information, the book is an essential reference on the fundamental concepts associated with food engineering"-- Provided by publisher. |
| General note | "A Science Publishers book." |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019043481 |
| ISBN | 9781138347670 (hardcover) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |