Improving Gut Health in Poultry
| Other author | Ricke, Steven C. Editor |
| Format | Electronic |
| Publication Info | Cambridge : Burleigh Dodds Science Publishing Limited Florence : Taylor & Francis Group [Distributor] |
| Description | 400 p. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Series | Burleigh Dodds Series in Agricultural Science Ser. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780429266713 |
| ISBN | 0429266715 (E-Book) Forthcoming |
| Standard identifier# | 9780429266713 |
| Stock number | KE95165 01832311 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |