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010 a| 2020024068;

020 a| 9780367196516q| (hardback);

020 z| 9780429203701q| (ebook);

035 a| (WaSeSS)ssj0002467117;

040 a| DLCb| engc| DLCd| WaSeSS;

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082 00 a| 664.0068/42| 23;

245 00 a| How is digitalization affecting agri-food?h| [electronic resource] :b| new business models, strategies and organizational forms /c| edited by Maria Carmela Annosi and Federica Brunetta.;

250 a| First Edition.;

260 a| New York :b| Routledge,c| 2021.;

263 a| 2101;

300 a| pages cm.;

490 0 a| Routledge studies in innovation, organizations and technology;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the importance of food and agriculture in the current political and societal context, analysis of the impact of digitalization and information technologies on the industry is still limited. The objective of this monograph is to understand the direction of this change. With case studies of food firms and agriculture supply chains it sets out to conceptualize food organizing and organizations as a fruitful object of inquiry, both at the intra and interorganizational levels. It aims to understand new business models, strategies and organizational forms. Contributions in this stream of research have the potential to yield important and relevant insights for both scholars and societies. This book is written for primarily for academics engaged in innovation management or strategy, or conducting organizational behaviour research. It will also be of relevance to practitioners and managers in the agri-food industry"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Technological innovations.=| ^A3301;

650 0 a| Food supply.=| ^A1738;

650 0 a| Managementx| Technological innovations.=| ^A4306;

650 0 a| Organizational change.=| ^A3135;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Annosi, Maria Carmela.?| UNAUTHORIZED;

700 1 a| Brunetta, Federica.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9780429203701;

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How is digitalization affecting agri-food? new business models, strategies and organizational forms / edited by Maria Carmela Annosi and Federica Brunetta.

Other author	Annosi, Maria Carmela.
Other author	Brunetta, Federica.
Format	Electronic
Edition	First Edition.
Publication Info	New York : Routledge, 2021.
Description	pages cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food industry and trade--Technological innovations. Food supply. Management--Technological innovations. Organizational change.

Series	Routledge studies in innovation, organizations and technology
Abstract	"Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the importance of food and agriculture in the current political and societal context, analysis of the impact of digitalization and information technologies on the industry is still limited. The objective of this monograph is to understand the direction of this change. With case studies of food firms and agriculture supply chains it sets out to conceptualize food organizing and organizations as a fruitful object of inquiry, both at the intra and interorganizational levels. It aims to understand new business models, strategies and organizational forms. Contributions in this stream of research have the potential to yield important and relevant insights for both scholars and societies. This book is written for primarily for academics engaged in innovation management or strategy, or conducting organizational behaviour research. It will also be of relevance to practitioners and managers in the agri-food industry"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2020024068
ISBN	9780367196516 (hardback)
ISBN	(ebook)

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How is digitalization affecting agri-food? new business models, strategies and organizational forms / edited by Maria Carmela Annosi and Federica Brunetta.

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