The history of Rioja wine tradition and invention / Ludger Mees.
| Author/creator | Mees, Ludger |
| Format | Electronic |
| Publication Info | London ; New York, NY : Routledge, Taylor & Francis Group, 2023. |
| Description | 1 online resource |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Routledge studies of gastronomy, food and drink |
| Contents | An intruder at the royal table -- Everything started with a crisis -- Taste and status: the invention of the "gourmet" in early bourgeois society -- A voice in the wilderness -- The M©♭doc connection: transnational knowledge transfer or industrial espionage? -- Conquering the queen's palate -- Thwarted: too modern for the time -- Quantity beats quality: the challenge of the phylloxera plague -- The comeback: shape and consolidation of a brand -- New wine, new conflicts: industrial wineries, small winegrowers and the state -- The globalization trap: challenges and opportunities for Rioja wine in the 21st century. |
| Abstract | "The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-19th century to the present. An ideal companion for both students interested in Spanish history and wine enthusiasts more generally, this volume offers readers the opportunity to uncork the secrets of Rioja's wine"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Mees, Ludger. History of Rioja wine London ; New York, NY : Routledge, Taylor & Francis Group, 2023 9780367618117 |
| Genre/form | Electronic books. |
| LCCN | 2022005271 |
| ISBN | 9781003106661 (ebook) |
| ISBN | (hardback) |
| ISBN | (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |