/LC.GIF&client=easterncarolinaedu)
Handbook on spray drying applications for food industries / edited by M. Selvamuthukumaran.
| Other author | Selvamuthukumaran, M. |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press, [2019] |
| Description | pages cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Contents | Spray drying of acid and sugar rich foods / Vikas Nanda, Ishrat Majid and Mamta Thakur -- Spray drying of dairy and ceral food products / M. Selvamuthukumaran -- Spray drying of antioxidant rich foods / Anna Michalska and Krzysztof Lech -- Spray drying of herbs / R. Shalini, S.Induja and M. Selvamuthukumaran -- Spray drying for production of food colors from natural sources / Mehmet Ko©ʹ, Feyza Elmas, Ulas Baysan, Hilal Sahin Nadeem, and Figen Kaymak Ertekin -- Encapsulation of flavors by spray drying techniques / Mohebbat Mohebbi and AfshinFaridi-Esfanjani -- Technical advancement for retention of nutrients during spray drying process / Ismail Tontul -- Technical advancement for retention of probiotic count during spray drying process / Sultan Arslan-Tontul -- Recent techniques for packing and storage of spray dried food products / Hilal Sahin-Nadeem, Mehmet Ko©ʹ, Dilara Konuk Takma and Mustafa Duran -- Quality and safety aspects of spray dried foods / Anna Michalska and Krzysztof Lech. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018048292 |
| ISBN | 9780815362456 (hardback :acid-free paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |