Handbook of fruit wastes and by-products chemistry, processing technology, and utilization / edited by Khalid Muzaffar, Sajad Ahmad Sofi and Shabir Ahmad Mir.
| Other author | Muzaffar, Khalid. |
| Other author | Sofi, Sajad Ahmad. |
| Other author | Mir, Shabir Ahmad. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : CRC Press/Taylor & Francis Group, 2023. |
| Description | xvi, 335 pages : illustrations (some color) ; 27 cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Partial contents | Fruit processing wastes and by-products / Khalid Muzaffar, Sajad Ahmad Sofi, Fozia Kamran, Barbara E. Teixeira-Costa, Shabir Ahmad Mir, and B.N. Dar. |
| Abstract | "Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing byproducts, including tropical, subtropical and temperate fruits"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022015813 |
| ISBN | 9780367724740 (hbk.) |
| ISBN | 9780367758950 (pbk.) |
| ISBN | (ebk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |