Cereals, pulses, roots, and tubers functionality, health benefits, and applications / edited by Sneh Punia, Anil Kumar Siroha, Manoj Kumar.

Other author Bangar, Sneh Punia.
Other author Siroha, Anil Kumar.
Other author Kumar, Manoj (Chemical scientist)
Format Electronic
EditionFirst edition.
Publication InfoBoca Raton : CRC Press, 2022.
Description1 online resource
Supplemental ContentFull text available from Ebook Central - Academic Complete
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Abstract "Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health is well highlighted in this text. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners alike who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record and CIP data provided by publisher.
Issued in other formPrint version: Cereals, pulses, roots, and tubers First edition. Boca Raton : CRC Press, 2022 9780367692506
Genre/formElectronic books.
LCCN 2021014715
ISBN9781003155508 (ebook)
ISBN(hardback)
ISBN(paperback)

Availability

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Electronic Resources ✔ Available