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010 a| 2020029472;

020 a| 9780367625870q| (hardback);

020 a| 9780367625917q| (paperback);

020 z| 9781003109853q| (ebook);

035 a| (WaSeSS)ssj0002466101;

040 a| DLCb| engc| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| HD9334.A2b| T54 2021;

082 00 a| 664.00682| 23;

100 1 a| Tieman, Marco.?| UNAUTHORIZED;

245 10 a| Halal business managementh| [electronic resource] :b| a guide to achieving halal excellence /c| Marco Tieman.;

260 a| Milton Park, Abingdon, Oxon ;a| New York, NY :b| Routledge,c| 2021.;

263 a| 2101;

300 a| pages cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and services is essential for doing business in Muslim (majority) countries. This book shares the building blocks of professional halal business management, covering halal certification, halal supply chain management, halal branding & marketing, and halal risk & reputation management. Drawing on years of academic research and advisory experience, the book provides practical advice and guidance on how best to organise and upscale your halal business operations. Winning companies in the halal industry are those that embrace halal excellence by design. Halal excellence is a process, a pursuit of excellence. Halal business management is beyond halal certification, and needs to address also supply chain management, halal branding & marketing, and risk and reputation management. Halal excellence needs measurement through adopting the right key performance indicators, to protecting your halal reputation and licence to operate in Muslim markets. This book gives you proven, practical strategies to guide you in the halal industry. The book is for all of those organisations involved in serving Muslim markets as well as a course book for graduate and post graduate education in halal business management"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Halal food industryx| Management.=| ^A1096822;

650 0 a| Halal food industryx| Marketing.=| ^A1096822;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003109853;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6669674-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Halal business management a guide to achieving halal excellence / Marco Tieman.

Author/creator	Tieman, Marco
Format	Electronic
Publication Info	Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2021.
Description	pages cm
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Halal food industry--Management. Halal food industry--Marketing.

Abstract	"The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and services is essential for doing business in Muslim (majority) countries. This book shares the building blocks of professional halal business management, covering halal certification, halal supply chain management, halal branding & marketing, and halal risk & reputation management. Drawing on years of academic research and advisory experience, the book provides practical advice and guidance on how best to organise and upscale your halal business operations. Winning companies in the halal industry are those that embrace halal excellence by design. Halal excellence is a process, a pursuit of excellence. Halal business management is beyond halal certification, and needs to address also supply chain management, halal branding & marketing, and risk and reputation management. Halal excellence needs measurement through adopting the right key performance indicators, to protecting your halal reputation and licence to operate in Muslim markets. This book gives you proven, practical strategies to guide you in the halal industry. The book is for all of those organisations involved in serving Muslim markets as well as a course book for graduate and post graduate education in halal business management"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2020029472
ISBN	9780367625870 (hardback)
ISBN	9780367625917 (paperback)
ISBN	(ebook)

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Halal business management a guide to achieving halal excellence / Marco Tieman.

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