Green chemistry in agriculture and food production / editors, Vinay Kumar, Department for Management of Science and Technology Development, Saveetha Medical Colege, Saveetha Institute of Medical and Technical Sciences, Chennai, India, Kleopatra Tsatsaragkou, Independent Researcher, Melissia, Athens Greece, Nilofar Asim, Solar Energy Research Institute, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia.
| Other author | Kumar, Vinay, 1984- |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : CRC Press, Taylor & Francis Group, 2023. |
| Description | vi, 318 pages ; 24 cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Abstract | "This book emphasizes the prospective applications of green chemistry in the fields of agriculture and food production. It is a seminal reference for the development of green technologies and analysis of the green analytical tools in the agriculture and food production. This book addresses topics such as natural product chemistry, green fertilizers, green extraction, life cycle assessment in food production, reduction of greenhouse gases, agrochemical residue analysis and functional food ingredients production"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references (pages 317-318) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022023474 |
| ISBN | 9780367254315 (hardcover) |
| ISBN | (ebk) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |