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010 a| 2018005265;

020 a| 9780815353539 (hbk);

020 a| 9780815353546 (pbk);

020 z| 9781351136105 (ebk);

035 a| (WaSeSS)ssj0002033733;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX531b| .S6464 2019;

082 00 a| 363.19/2642| 23;

100 1 a| Smith, Madeleineq| (Madeleine P.)?| UNAUTHORIZED;

245 10 a| Food safety and inspectionh| [electronic resource] :b| an introduction /c| Madeleine Smith.;

260 a| London ;a| New York :b| Routledge,c| 2019.;

300 a| 95 pages ;c| 24 cm;

504 a| Includes bibliographical references and index.;

505 0 a| Parasites associated with fish -- Shellfish -- Smoked fishery products -- Outbreaks associated with fruit and vegetables -- Mycotoxins -- Parasites associated with meat -- Food fraud.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food adulteration and inspection.=| ^A1542;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781351136105;

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596 a| 1 3 4;

998 a| 6667714;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667714-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667714-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Food safety and inspection an introduction / Madeleine Smith.

Author/creator	Smith, Madeleine
Format	Electronic
Publication Info	London ; New York : Routledge, 2019.
Description	95 pages ; 24 cm
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food adulteration and inspection.

Contents	Parasites associated with fish -- Shellfish -- Smoked fishery products -- Outbreaks associated with fruit and vegetables -- Mycotoxins -- Parasites associated with meat -- Food fraud.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018005265
ISBN	9780815353539 (hbk)
ISBN	9780815353546 (pbk)

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Food safety and inspection an introduction / Madeleine Smith.

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