Tools

LEADER 02587nam a2200505 i 4500

001 ssj0002062617;

003 WaSeSS;

005 20251212090320.0;

006 m d ;

007 cr n ;

008 180714s2019 enk sb 001 0 eng d;

010 a| 2018033870;

020 a| 9781317626138 (epub);

020 a| 9781315755113 (eBook);

020 a| 9781317626145 (pdf);

020 z| 9781138801110 (hbk);

035 a| (WaSeSS)ssj0002062617;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| S589.75;

082 00 a| 338.12| 23;

100 1 a| Schlottmann, Christopher,d| 1980-=| ^A1127067;

245 10 a| Food, animals, and the environmenth| [electronic resource] :b| an ethical approach /c| Christopher Schlottmann and Jeff Sebo.;

260 a| Abingdon, Oxon ;a| New York, NY :b| Routledge,c| 2019.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

505 0 a| Facts, values, and naturalness -- Moral theory -- Moral status -- Agriculture and the environment -- Industrial agriculture -- Alternatives to industrial agriculture -- The ethics of food production -- The ethics of food consumption -- The ethics of legal food activism -- The ethics of illegal food activism.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Agriculturex| Environmental aspects.=| ^A303203;

650 0 a| Agriculturex| Moral and ethical aspects.=| ^A3547;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Sebo, Jeff.?| UNAUTHORIZED;

776 08 i| Print version:a| Schlottmann, Christopher, 1980- author.t| Food, animals, and the environmentd| Abingdon, Oxon ; New York, NY : Routledge, 2019z| 9781138801110w| (DLC) 2018015572;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781315755113;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6667673;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667673-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667673-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/19/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667673-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Food, animals, and the environment an ethical approach / Christopher Schlottmann and Jeff Sebo.

Author/creator	Schlottmann, Christopher, 1980-
Other author	Sebo, Jeff.
Format	Electronic
Publication Info	Abingdon, Oxon ; New York, NY : Routledge, 2019.
Description	1 online resource.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Agriculture--Environmental aspects. Agriculture--Moral and ethical aspects.

Contents	Facts, values, and naturalness -- Moral theory -- Moral status -- Agriculture and the environment -- Industrial agriculture -- Alternatives to industrial agriculture -- The ethics of food production -- The ethics of food consumption -- The ethics of legal food activism -- The ethics of illegal food activism.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Schlottmann, Christopher, 1980- author. Food, animals, and the environment Abingdon, Oxon ; New York, NY : Routledge, 2019 9781138801110
Genre/form	Electronic books.
LCCN	2018033870
ISBN	9781317626138 (epub)
ISBN	9781315755113 (eBook)
ISBN	9781317626145 (pdf)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Food, animals, and the environment an ethical approach / Christopher Schlottmann and Jeff Sebo.

Click here for more information about this title

Availability