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245 00 a| Food and age in Europe, 1800-2000h| [electronic resource] /c| edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins.;

260 a| Abingdon, Oxon ;a| New York, N.Y. :b| Routledge,c| 2019.;

263 a| 1902;

300 a| pages cm;

490 0 a| Routledge studies in modern European history ;v| 65;

504 a| Includes bibliographical references.;

505 0 a| Introduction : food, age, and the life course in Europe, 1800-2000 / Peter Scholliers, Peter J. Atkings, Tenna Jensen, Caroline Nyvang -- Infant feeding and infant mortality in the United Kingdom in the late nineteenth and early twentieth centuries / Peter J. Atkins -- In the beginning was Kindermehl : Henri Nestl©♭ and the start of the industrial production of infant food / Karl-Peter Ellerbrock -- Children's diets at the turn of the twentieth century : the "puericulture" of Adolphe Pinard / Alain Drouard -- Little adults : children's diets in Brussels in the 1830s and 1850s / Peter Scholliers -- Nutrition and health of schoolchildren in Britain, 1902-1980 / Derek J. Oddy -- Socialism and yeast cakes with vanilla cream : school canteens in Czechoslovakia, 1950s to 1970s / Martin Franc -- Kids in the kitchen : Danish cookbooks for children, 1847-2014 / Caroline Nyvang and Jonathan Leer -- One hundred years of rations : food in the British Army, 1914-2014 / Rachel Duffett -- The development and impact of work site food services in twentieth-century Finland / Kaija Rautavirta, Kirsti Parkkinen and Antti Ahlstrom -- Food for the elderly : Germany 1850-1950 / Ulrike Thoms -- Food and ageing policy : a case study of the shifting role of food in Danish ageing policy 1930-1960 / Tanna Jensen -- Food and recipes in a life span perspective : women's magazines and blogs: 1920-2018 / Karen Klitgaar Povlsen.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Agingx| Nutritional aspects.=| ^A14941;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Jensen, Tenna.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9780429491504;

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Food and age in Europe, 1800-2000 / edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins.

Other author	Jensen, Tenna.
Format	Electronic
Publication Info	Abingdon, Oxon ; New York, N.Y. : Routledge, 2019.
Description	pages cm
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food habits--Europe. --History. --19th century. Food habits--Europe. --History. --20th century. Diet--Europe. --History. --19th century. Diet--Europe. --History. --20th century. Food industry and trade--Europe. --History. --19th century. Food industry and trade--Europe. --History. --20th century. Aging--Nutritional aspects.

Series	Routledge studies in modern European history ; 65
Contents	Introduction : food, age, and the life course in Europe, 1800-2000 / Peter Scholliers, Peter J. Atkings, Tenna Jensen, Caroline Nyvang -- Infant feeding and infant mortality in the United Kingdom in the late nineteenth and early twentieth centuries / Peter J. Atkins -- In the beginning was Kindermehl : Henri Nestl©♭ and the start of the industrial production of infant food / Karl-Peter Ellerbrock -- Children's diets at the turn of the twentieth century : the "puericulture" of Adolphe Pinard / Alain Drouard -- Little adults : children's diets in Brussels in the 1830s and 1850s / Peter Scholliers -- Nutrition and health of schoolchildren in Britain, 1902-1980 / Derek J. Oddy -- Socialism and yeast cakes with vanilla cream : school canteens in Czechoslovakia, 1950s to 1970s / Martin Franc -- Kids in the kitchen : Danish cookbooks for children, 1847-2014 / Caroline Nyvang and Jonathan Leer -- One hundred years of rations : food in the British Army, 1914-2014 / Rachel Duffett -- The development and impact of work site food services in twentieth-century Finland / Kaija Rautavirta, Kirsti Parkkinen and Antti Ahlstrom -- Food for the elderly : Germany 1850-1950 / Ulrike Thoms -- Food and ageing policy : a case study of the shifting role of food in Danish ageing policy 1930-1960 / Tanna Jensen -- Food and recipes in a life span perspective : women's magazines and blogs: 1920-2018 / Karen Klitgaar Povlsen.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018043353
ISBN	9781138589681 (hardcover : alk. paper)

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Food and age in Europe, 1800-2000 / edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins.

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