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010 a| 2018024369;

020 a| 9781138197671 (hardback : acid-free paper);

020 z| 9781351998666q| ebook;

035 a| (WaSeSS)ssj0002063995;

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049 a| EREEa| NEHH;

050 00 a| TX353b| .F47 2019;

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245 00 a| Fingerprinting techniques in food authentication and traceabilityh| [electronic resource] /c| edited by K.S. Siddiqi and Leo M.L. Nollet.;

260 a| Boca Raton :b| CRC Press,Taylor & Francis Group,c| [2019];

300 a| xv, 432 pages :b| illustrations (some color) ;c| 26 cm.;

490 0 a| Food analysis & properties;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Inventory control.=| ^A3301;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Tracking (Engineering)=| ^A1361100;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Siddiqi, K. S.?| UNAUTHORIZED;

700 1 a| Nollet, Leo M. L.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781315277219;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6667493;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667493-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667493-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/19/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6667493-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Fingerprinting techniques in food authentication and traceability / edited by K.S. Siddiqi and Leo M.L. Nollet.

Other author	Siddiqi, K. S.
Other author	Nollet, Leo M. L.
Format	Electronic
Publication Info	Boca Raton : CRC Press,Taylor & Francis Group, [2019]
Description	xv, 432 pages : illustrations (some color) ; 26 cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food industry and trade--Inventory control. Food--Analysis. Tracking (Engineering)

Series	Food analysis & properties
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018024369
ISBN	9781138197671 (hardback : acid-free paper)
ISBN	ebook

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Fingerprinting techniques in food authentication and traceability / edited by K.S. Siddiqi and Leo M.L. Nollet.

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