Emerging postharvest treatment of fruits and vegetables / editors: Kalyan Barman, Swati Sharma, Mohammed Wasim Siddiqui.

Other author Barman, Kalyan.
Format Electronic
Publication InfoWaretown, NJ : Apple Academic Press, 2019.
Descriptionpages cm
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

SeriesPostharvest biology and technology
Contents Postharvest treatments to alleviate chilling injury in fruits and vegetables / Kalyan Barman, Swati Sharma, and Ram Asrey -- Heat treatments for enhancing storability of fruits and vegetables / Susan Lurie -- Calcium: an indispensable element effecting postharvest life of fruits and vegetables / Vijay Yadav Tokala and B.V.C. Mahajan -- Effects of methyl jasmonate treatment on fruit quality properties / Mar©Ưa Serrano, Alejandra Mart©Ưnez-Espl©Ł, Pedro J. Zapata, Salvador Castillo, Domingo Mart©Ưnez-Romero, Fabi©Łn Guill©♭n, Juan M. Valverde, and Daniel Valero -- Nitric oxide for enhancing storage life of fruits and vegetables / Shuhua Zhu, Lili Zhang, Changbao Chen, and Jie Zhou -- Nanotechnology in packaging of fresh fruits and vegetables / Ovais Shafiq Qadri, Kaiser Younis, Gaurav Srivastava, and Abhaya Kumar Srivastava -- Biological control of postharvest diseases / R.R. Sharma and S. Vijay Rakesh Reddy -- Application of ozone as a postharvest treatment / Serdar ©¿ztekin -- Advances in edible coatings and films for fresh fruits and vegetables / Evening Stone Marboh and Alok Kumar Gupta -- Postharvest treatments to reduce browning in minimally processed products / Alemwati Pongener, M. B. Darshan, and Aabon W. Yanthan -- Essential oils and plant extracts as natural antimicrobial agents / A. Garc©Ưa Heredia, J.E. D©Łvila-Avi©ła, C. Zoellner, L.E. Garcia-Amezquita, N. Heredia, and S. Garc©Ưa -- Polyamines for preserving postharvest quality / Swati Sharma, Anil Kumar Singh, Sanjay Kumar Singh, Kalyan Barman, Sunil Kumar, and Vishal Nath.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2018030073
ISBN9781771887007 (hardcover : alk. paper)

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