Coffee science biotechnological advances, economics, and health benefits / Akula Ramakrishna, Giridhar Parvatam, Magdalena Jeszka-Skowron.

Other author Ramakrishna, Akula.
Other author Parvatam, Giridhar.
Other author Jeszka-Skowron, Magdalena.
Format Electronic
EditionFirst edition
Publication InfoBoca Raton, FL : CRC Press, 2022.
Descriptionpages cm
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

Contents Section I. -- Current status on coffee production and global market -- Section II. -- Novel methods and recent developments in coffee metabolites analysis -- Section III. -- Advancements in coffee processing technology and improvement of coffee quality -- Section IV. -- Biotechnological advances in the improvement of coffee -- Section V. -- Coffee consumption and human effects.
Abstract "Coffee Science: Biotechnological Advances, Economics and Health Benefits present information on Current status on coffee production & global market Novel methods and recent developments in the determination of coffee metabolites Advancements in Coffea beans processing technology and improvement of coffee quality Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs Coffee consumption on human health Knowledge contributions from acknowledged experts from across the world This book serves as an excellent resource for basic and applied research on the relevance of coffee science and serves as a reference book for scientific investigators, academics, biochemists, botanists"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Other formsAlso available online.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2022002281
ISBN9780367488437 (hardback)
ISBN9781032303499 (paperback)
ISBN(ebook)

Availability

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Electronic Resources Access Content Online ✔ Available