Bioactive peptides from food sources, analysis, and functions / edited by Leo M.L. Nollet, Semih Otles.
| Other author | Nollet, Leo M. L., 1948- |
| Other author | ©¿tle¿¿, Semih. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : Taylor & Francis, 2022. |
| Description | 1 online resource |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Food analysis & properties |
| Abstract | "Bioactive peptides, present in foods, can exert several beneficial effects like preventing diseases or modulating the physiological systems once they are absorbed in the human body. Methods of isolation of these peptides from different protein sources with their in vitro and vivo physiological effects are addressed in this book, as is an overview of the different analysis methods. The book also includes a discussion of health benefits, such as antimicrobial, antiallergic, antihypertensive, antitumor, and immunomodulatory properties of peptides"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Bioactive peptides from food First edition. Boca Raton : Taylor & Francis, 2022 9780367608538 |
| Genre/form | Electronic books. |
| LCCN | 2021046281 |
| ISBN | 9781000551983 (epub) |
| ISBN | 9781003106524 (ebook) |
| ISBN | (hardback) |
| ISBN | (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |